Tuberculosis is a serious disease caused by several
bacteria of the genus Mycobacterium family which affect the respiratory
system. Three main types of TB and their causative agents are:
-
human (Mycobacterium
tuberculosis)
-
avian (Mycobacterium avian)
-
bovine (Mycobacterium bovis)
Human TB is the most host specific of the three
types, rarely being transmitted to non-human species. Avian TB is typically
restricted to birds; however, pigs and a few other animals have been known to be
susceptible. Bovine tuberculosis is the most infectious form,
infecting most warm-blooded animals, including humans.
M Bovis is the bacterium that causes
bovine TB. It can manifest itself in livestock, especially cattle, as a chronic,
wasting disease and may take years to develop bovine TB lesions in the lungs.
Airborne exposure from coughing and sneezing is
considered to be the most frequent infection route of this disease, though
infection among livestock can also occur through consumption of contaminated
water, feed, or milk.
The use of a skin test is the most reliable way
to diagnose bovine TB in livestock. An animal that has been exposed to, or
infected with, TB will exhibit a reaction at the test site. If a reaction is
observed, an additional test is performed to distinguish which type of
tuberculosis bacteria caused the initial reaction.
The most effective means of controlling the
disease is by destroying infected and, when appropriate, exposed animals.
Useful Links:
USDA, ARS -
Diagnostic Test for Cattle Tuberculosis
MyCattle.com - Diagnostic Test for Cattle Tuberculosis
MyCattle.com -
Tuberculosis
USDA, ARS -
Diagnostic Test for Cattle Tuberculosis (September 1998) |